Thursday, July 23, 2015

How a Co-Occuring Disorder Killed Amy Winehouse

 


Amy WinehouseWhen Amy Winehouse passed away four years ago this July, it was immediately assumed that alcohol and drugs were the only cause. It wasn't until her loved ones came forward to shed light on another disease that plagued her, that we discovered Amy had also been suffering from an eating disorder. Like all eating disorders, bulimia nervosa is a secret, painful disorder. When combined with a substance use disorder, it can be a fatal recipe. What were the signs?In Amy's case, troubling signs began at a young age. Her mother recalls Amy believing that binging and purging was a dieting technique, and at the time did not understand it was a problem. Amy later married a man who introduced her to drugs. And as she was thrust into the limelight, Amy used alcohol as a crutch to help her perform. 
It seems the binging and purging did not stop while Amy struggled with her chemical dependency. Bulimia, drugs, and alcohol broke down her bodily functions and her spirit. And while Amy knew she had a problem, she always refused treatment.

If Amy's story hits home with someone you know, seek treatment immediately. Rosewood is part of a network of eating disorders experts and addiction specialists who provide comprehensive care for co-occurring disorders. We believe that these disorders are a neurological disease, hijacking the brain's ability to fully function and re-wiring the brain's chemical pathways. To learn more visit:

Thursday, June 11, 2015

Ramey Nutrition Receives 2015 Seattle Award

Press Release

FOR IMMEDIATE RELEASE

Ramey Nutrition Receives 2015 Seattle Award

Seattle Award Program Honors the Achievement


SEATTLE June 4, 2015 -- Ramey Nutrition has been selected for the 2015 Seattle Award in the Medical Clinic category by the Seattle Award Program.

Each year, the Seattle Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Seattle area a great place to live, work and play.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2015 Seattle Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Seattle Award Program and data provided by third parties.

About Seattle Award Program

The Seattle Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Seattle area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

The Seattle Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community's contributions to the U.S. economy.

SOURCE: Seattle Award Program

CONTACT:
Seattle Award Program
Email: PublicRelations@awardsystem.org
URL: http://www.awardsystem.org

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Thursday, June 4, 2015

Bulimia is more complex than forced vomiting by Rachel Velishek

Bulimia is an eating disorder based on a loss of control over eating habits and a desire to stay thin. 

A majority of individuals believe the eating disorder to be throwing up after meals. However, there is more to the disorder than just vomiting.

1.       Bulimia consists of a roller coaster of bad habits. Bulimia is characterized by binge eating.  Individuals are concerned about body image. Binge eating is uncontrollable eating in which an abnormally large portion of food is consumed within a short period of time. Individuals with this disorder tend to binge in secret and will feel immense guilt for the binge episode. The difference between bulimia and other eating disorders is that bulimia includes forced vomiting. Individuals with bulimia will continue the binge eating-vomiting cycle and then go through periods of not eating.  It is possible that bulimia may also include compulsive exercising.  Individual with bulimia will take exercising to an extreme, exercising for hours a day, which may possibly impact other health areas.  

2.        Bulimia is a mental disorder. Although bulimia is classified as an eating disorder, it may also be considered a mental disorder.  According to the National Association of Anorexia Nervosa, eating disorders such as bulimia are the most fatal mental health conditions in the United Sates.  This fact is attributed to long-term health problems as well as suicide. Individuals with bulimia may feel shame and guilt regarding control of behaviors.

3.       Bulimia is not exclusive to women. While studies show that women are more prone to eating disorders, bulimia is not gender specific. According to the National Association of Anorexia nervosa, 15 percent of individuals with an eating disorder are male. Men are less likely to exhibit noticeable symptoms or seek appropriate treatments.

4.       Bulimics may have normal body weights. Individuals with bulimia can experience episodes of anorexia, but overall they still consume more calories. This explains why many people with bulimia still fall within the normal range of body weight. It’s deceptive to loved ones, and may possibly cause a doctor to miss the diagnosis.

5.       Bulimia affects more than just your weight. Every part of an individual’s body is impacted by nutrition and healthy eating habits. Bulimia may also cause anemia, low blood pressure, irregular heart rate, dry skin, ulcers, dehydration, esophageal ruptures, gastrointestinal problems, irregular periods and kidney failure.

6.       Bulimia is a life-long battle. Bulimia is treatable, but symptoms may return without warning. It is important to first identify the underlying cues and warning signs. Maintain regular mental health treatments. Seeking treatment may assist in preventing relapse. According to statistics, only 1 out of 10 people will seek treatment for an eating disorder.

Please remember the only solution to long-term weight maintenance is a sensible diet and exercise plan without yo-yo dieting. Working to develop a healthy body image and lifestyle is a must.

 

Saturday, May 23, 2015

A Daughter’s Anorexia And Her Mother’s Fight To Save Her

About 24 million Americans suffer from eating disorders. They are among the most difficult psychiatric conditions to treat and have higher mortality rates than most other forms of mental illness. Clare and Elena Dunkle know these statistics well. This mother and daughter pair has just released companion memoirs, documenting Elena’s struggle with anorexia nervosa. Written for young adults, “Elena Vanishing” traces the story as Elena moves in and out of treatment, her disease threatening her life. “Hope and Other Luxuries” recounts the same events from the perspective of a mother, desperately battling for the health of her child. We hear their stories and more about the disease from an expert.

Guests

  • Clare Dunkle former librarian and award-winning children’s novelist. She is the co-author of “Elena Vanishing: A Memoir” and author of “Hope and Other Luxuries: A Mother’s Life with a Daughter’s Anorexia.”
  • Dr. Angela Guarda associate professor of psychiatry and the director of the Eating Disorders Program at The Johns Hopkins Hospital
  • Elena Dunkle co-author of “Elena Vanishing: A Memoir”

Featured Excerpts

Elena and Clare Dunkle have both written about Elena’s battle with anorexia. Here are parts of their stories.

Elena and Clare Dunkle

Sunday, May 17, 2015

The Hunger: A True Story of Anorexia by Maura Kelly


woman in bikini on beach


It was in the eighth grade — four years after my mother died — that I first remember becoming unhappy with my body. Every night, after brushing my teeth and squeezing some blackheads, I'd look in the mirror and pound on my abdomen with my fists. Although I know now that it was just an early sign of puberty, I was disgusted by the way my belly had begun to protrude under the band of my underwear. So I got the idea to make it disappear by losing five pounds, then 10, and then 15. Pretty soon I was addicted to losing.

It's a control thing, doctors say, and in my case that was all too true: I needed to organize a world that had been thrown into chaos after my mother died. Her death had come as a complete shock to me; she'd never told me she had cancer, or that she was dying. And with her sudden disappearance, all the things that I'd trusted as absolutes — all the other foundations of my life — began to crumble.

I couldn't believe in God anymore, not when I'd been such an incredibly dedicated little Catholic and all I got in return was a vicious punishment. What kind of system was that? I couldn't believe in my earthly father, a construction-working Irish immigrant who'd become angry, depressed, and dysfunctional — a sad version of the charismatic and fun-loving dad I once knew. I couldn't believe in my own worth anymore, either. Catholicism had set some deep grooves in my soul, and even if I'd rationally given up on God, it was impossible to free myself from the magical thinking that goes along with religious zealotry: Deep down, I thought I must be damned if my mother had been taken away from me. Flawed, cursed, worthless. That was me.

Dieting became a way of imposing an external value system on my flesh: If I could control myself enough to lose another pound, I was that much closer to good. I hoped I could redeem myself.

That Fall, I started my freshman year at an all-girls Catholic high school, and kept chiseling away at myself, trying to purify my soul through the transformation of my body. By October, I was subsisting on almost nothing — about 250 calories a day. I'm amazed I had the energy to get up and go to school every day, let alone keep up with varsity soccer practice. But despite how uncomfortable my body was — I was exhausted and freezing because I had no body fat — my mind felt better than ever. If dieting was my new religion, I was on my way to becoming a saint.

The skinnier I got, the harder it was to keep the adults around me from noticing, although I did everything I could to hide my body. I'd spend lunch hour in the library. I'd change for soccer practice in the bathroom, instead of in the locker room with everyone else. I'd wear extra layers under my school uniform and baggy clothes at home — not that they did much to quell my father's growing suspicions.

He and I seemed to do nothing but scream at each other. Our fights almost always reduced me to sobs — which just induced him to get louder. "Why are you crying? I wish I could cry," he'd taunt. "But what would happen to us if I lay down and cried? This family would fall apart!" I'd despise myself for being a baby, but the more I hated myself, the harder it was to stop my tears.

Our fights often began over the news headlines, like abortion and capital punishment. On the surface, those clashes were political: I was a budding liberal and he was a Reagan-loving Republican. But I think I was also arguing that I deserved to have control over my body, and by extension, my mind. I wanted to be free of that miserable house, and the deadly gloom that had descended on it, and my own depression.

As I continued to wither, my father kept on shouting, but he also began to cajole. "Please eat," he'd say. "For me? A little food's not going to hurt you." As satisfying as it was to hear him plead, the better pleasure was knowing that I finally had the power I wanted — over my body, and over him.

So I stopped caring about what he thought, focusing instead on living up to my own standards of starvation. As long as I concentrated on them, I didn't have time to dwell on anything else — not when my head was so full of caloric calculations, and my body so empty.

By November, things started happening that I couldn't cover up with clothes or lies. My feet had gotten so thin that my soccer cleats had cut holes into the skin around my ankles; after several weeks, the resulting sores got so bad that I started to hobble. One day, when I could barely walk, my coach called me over. "You look terrible out there — like a drunk with two broken feet," she said, forcing a laugh. "What's going on?"

I made some excuse, but she had me sit out the rest of practice.

When I got home that afternoon, my coach had left a message for my father on our answering machine. "Could you please call me as soon as you can?" her recorded voice said. I erased it.

The next morning, when I tried to get up from my desk after Spanish class, I collapsed. The nun who was my teacher peeled me off the floor, and with her help, I was able to stand, then limp, but it seemed clear my left leg was paralyzed from the knee down. My father took me to my pediatrician, who told me I was so bony that I'd pinched an important nerve simply by crossing my right leg over the left. I'd probably be able to regain feeling — eventually — but only if I gained weight, he said.

As we drove home in my father's red pickup truck, he cried in front of me for the first time since my mother's funeral. He recounted a story about watching his 6-year-old brother die of lockjaw on Christmas Day, less than a week after stepping on a rusty nail. My father's parents were so devastated, his mother barely got out of bed for a year. He'd worried his father would drown himself in the tide off the coast of western Ireland, where they lived. "I'm not sure I'd be able to live with it if I lost you too," my father told me.

I felt sorry for him for going through all that as a little boy, and I knew he was only trying to get me to eat, but the way he put it annoyed me. He made it sound like my suffering was significant not because I was in pain, but because it made his life more miserable.

A couple of weeks later, my father took me to see a New York City eating-disorders specialist, Joseph Silverman. He was a bald man with a maroon silk bow tie that bloomed at the top of his lab coat. Sitting across from him in his fancy office, I felt underdressed in my school uniform, and embarrassed by my father in his jeans and work boots.

"You're in terrible shape," Silverman said after examining me. "I've seen a lot of bad patients, but never anyone whose leg has gone out like yours." I nodded, hoping he wouldn't notice how pleased I was. Being the worst patient meant I was the best at losing. It meant I was tough and in control.

"I'm sure you're happy to hear you're one of the worst cases," he continued, like a mind reader. "But keep it up and more important parts of your body will give out. Your kidneys. Your heart. And I don't have to tell you what happens to people whose hearts stop."

"What — they have heart attacks?"

He nodded. "And some of them die." Only when he said that did I realize death was what I'd been gunning for all along. Of course, the idea of not being alive was terrifying — but at the same time, I wasn't sure I deserved to live.

Fat tears tripped down my face.

Silverman pushed a box of tissues toward me. "Your father is here today because he thinks I can save you," he said. Out of the corner of my eye, I could see my father pull himself forward toward the desk. "I'd give up my life for her, doctor. Whatever it takes."

Silverman looked at me. "Do you want to get better?"

I paused. "I used to like what was happening to me," I began shakily. "But now I'm scared I'll never be able to stop until . . ." I couldn't say it. "I do want to get better."

After four months I was discharged from the children's ward of Columbia Presbyterian. I weighed 100 pounds, and my leg had improved so much that you wouldn't notice my limp unless you were looking for it.

But it was another 10 years before I got all the feeling back in my foot, and even today, I'm still waiting to emerge from the emotional numbness. Now I realize that, more than anything, losing weight was an attempt to starve certain feelings — of depression and abandonment and worthlessness — before they could destroy me. It was a way to train myself not to care much about anyone else — like my father, whose anger I didn't have any power over, and my mother, who disappeared without giving me a chance to say good-bye — and to focus entirely on the one thing I could control: the size of my body. I became my own parent.

I'm grateful that my real parent, my father, came to my rescue. I wouldn't have made it through without him. But our relationship still isn't easy for me — no close relationship ever has been. Since I left home, I've never truly depended on anyone. I have a hard time staying with any boyfriend for more than three months: I refuse to get intimate with people I might end up losing. And although I don't hide what I eat anymore, I do hide my emotional needs from the men I date.

It seems like there's still so far to go before I'll feel "normal." I'm always worried that I'm not attractive enough, smart enough, young enough, successful enough for someone to love me.

Friday, May 15, 2015

Young trans are favourite victims of anorexia and bulimia by Paola Battista


It is transgender people who are most at risk of developing an eating disorder. This is the conclusion of the research conducted by Washington University, St. Louis, which has investigated the link between sexual orientation, gender identity and eating disorders involving college students -heterosexual, “uncertain” and LGBT – in 223 American colleges. The result is clear: the use of diet pills and compensatory behaviour to prevent weight gain (self-induced vomiting and laxatives) is twice as high among young transsexuals as that recorded among heterosexual peers. Published in the Journal of Adolescent Health, the study also found that these disorders were common among young people, but levels were lower compared to transgender people, even among young people insecure about their sexual orientation and gay people whose gender identity coincides with the their biological sex. The figures are probably related to the emotional distress of being discriminated against and researchers warn that development of specific appropriate interventions is urgently required.

Thursday, May 7, 2015

Could this mean a cure for anorexia? Scientists claim they have discovered the gene responsible for eating disorders

Scientists claim they have located the gene responsible for anorexia.


The discovery, led by Dr Michael Lutterat at the University of Iowa’s Carver College of Medicine, could be the breakthrough needed for the development of new treatments.

http://www.dailymail.co.uk/femail/article-3066166/Scientists-claim-discovered-anorexia-gene.html#v-3690590495001

Scientists believe that 50 to 70 per cent of the risk of developing an eating disorder is genetic, and that the western obsession with thinness still has a significant part to play in the condition.

According to the new research, which was published in the Cell Report, a specific genetic mutation has been found to cause several behavioural abnormalities in mice which are similar to those seen in people with anorexia nervosa.

Neuroscientist Dr Michael Lutterat said: 'It’s been known for a long time that about 50 per cent to 70 per cent of the risk of getting an eating disorder was inherited, but the identity of the genes that mediate this risk is unknown.'

In earlier studies, the research team sequenced the genomes of two large families with multiple members affected by eating disorders.

They found members with eating disorders often had rare mutations in the oestrogen-related receptor alpha gene (ESRRA) or another gene that influences ESRRA.

Both mutations decreased the activity of the protein expressed by ESRRA.

Although the protein is known to be expressed in the brain, relatively little is known about its function in neurons.


Following experiments on mice, the team has now been able to show that levels of ESRRA protein in the brain are regulated by energy reserves.

Mice genetically bred with lower levels of the protein showed obsessive compulsive-like behaviours and social impairments.

They also showed a decreased willingness to work for high-fat food when hungry.

Dr Lutter said: 'This work identifies oestrogen-related receptor alpha as one of the genes that is likely to contribute to the risk of getting anorexia nervosa or bulimia nervosa.

'Clearly social factors - particularly the western ideal of thinness - contribute to the remaining non-genetic risk.

'We know that the rate of eating disorders has been increasing over the past several decades and this is likely due to social factors, not genetics.'

The research team is planning to examine the mechanisms involved in oestrogen-related receptor alpha’s effects on the brain and to test whether novel treatments can reverse the behavioural problems seen in their mouse model. 

Wednesday, May 6, 2015

Too Few People Know What “Diabulimia” Is, But It Is A Deadly Eating Disorder Every Diabetic Should Know About by the ADA

Eating disorders are a terrible affliction, especially in young women. While anorexia and bulimia are immediately recognized, diabulimia is seldom mentioned or thought of. Emilee Wilson, a Type 1 diabetic, restricted her food intake, exercised to extremes, and stopped using insulin to help her lose weight. This powerful and gut-wrenching video documents Emilee’s deeply personal struggles. Thankfully, she is leading a healthy and productive life, and even began her own non-profit, Die Or Beat This to help others who are suffering from diabulimia.


http://youtu.be/1lAX-pNs0po


Saturday, May 2, 2015

I’m a 35-Year-Old Man With Bulimia. Here’s Why I’m Speaking Up.

I’m sitting in a fast-food restaurant with enough food to feed a family. I’m going to eat the lot. My heart is pounding. I’m excited. In fact, I’m very excited.


I’ve been in a state of frenzy since I walked through the doors and the smell of oil and fat hit my nostrils. I know what I’m doing is going to hurt me, but I don’t care. I want to hurt. I want to eat until I’m stuffed. It’s a compulsion. I’m an addict scoring a fix.

I eat quickly, table manners forgotten. I wash it down with huge gulps of soda which helps it all come back up when I purge. For now, though, I just want to eat and eat until my body can take no more.


Like many men, I refused to accept I had an eating disorder for a long time. I have always enjoyed food, and my weight has yo-yoed over the years. I’m 35 now and have only really been comfortable using the word “bulimia” for a year or two. 

I’m not alone — According to the National Association of Anorexia Nervosa and Associated Conditions, up to 24 million people of all ages and genders suffer from an eating disorder (anorexia, bulimia and binge eating disorder) in the U.S. — and an estimated 10 to 15 percent of people with anorexia or bulimia are male. Among gay men, nearly 14% appeared to suffer from bulimia and over 20% appeared to be anorexic.

But men are less likely to seek treatment for eating disorders because of the perception that they are “woman’s diseases.

And it's not just in the States — I'm British, and an estimated 180,000 men in the UK suffer from eating disorders. The full extent of the problem could be even higher because denial and stigma lead the statistics to understate the situation, although in 2011, the British Health Service reported a 66 percent increase in hospital admissions for men with eating disorders in England over the last decade.


I began purging what I ate when I was 16 as a useful means of keeping my weight down after a large meal. Since then it’s become an uncontrollable monster. When I get the urge to binge, nothing can satisfy me until I feel the walls of my stomach stretched almost to breaking point.

Purging is a necessary evil, almost a luxury that enables the binge to take place without affecting my waistline. In the moment of the purge, I feel a rush of satisfaction. I’ve beaten the system and gotten away with it — well done, me! Then I’m overcome by emptiness, regret and shame. Later, I get tired and crave sugary food. Sometimes I’ll have a smaller secondary binge and purge on chocolate.

It’s been my little secret for a long time, but I think it’s time men started talking about eating disorders. We need to fight macho stigmas that can ruin lives. Men like me need to be brave enough to speak out on the subject.

If you think you may have binge eating disorder, break the silence and get help. Call Ramey Nutrition at (206) 909-8022 to be connected to treatment options. 

www.RameyNutrition.com

By Antony Harvey for The Mighty

Thursday, April 30, 2015

What’s It Like to Be Anorexic?


The headache. Constant pounding, all day long, even in your dreams. If I ever needed to take my pulse, I wouldn't have to touch my wrist. I could simply count the heartbeats in my temples.

Then there is the feeling of constant lightheadedness combined with a spacey Am I really here? feeling of disconnection. The first time I tried alcohol, it reminded me of this. Dizzy spells from time to time, but you learn to anticipate and manage them.

You are hyperaware of food. If someone unwraps a sandwich in the back of the classroom, you can smell it. If you're in a car and get a passing glimpse of a fast-food billboard, you become instantly distracted. You know the true meaning of the term food porn. Some anorexics become obsessed with cooking and recipes; I tried to avoid anything food-related altogether. When you're starving, an unexpected Pizza Hut commercial can really throw you for a loop.

The mental and physical effort required to stay on track often means other problems greatly diminish in importance. Especially social problems. If your friends don't save a seat for you at lunch, well, that's good because you don't need to be around them and their unimaginably decadent tuna sandwiches anyway.

You also have to maintain some mental reserves for the times you need to be sneaky. You planned to skip the family dinner and eat an apple in your room, but then your relatives dropped in with a casserole and now your presence at the table is required. As is at least trying the casserole. And you can't just undo the damage by running stairs after the meal because tonight is choir practice or some such thing.

Just worrying about how you're going to socially engineer the whole deal is exhausting in itself. You have to manage people and perceptions in addition to your own willpower. A useful skill, actually, but it comes at a price and at the age I was (a very young teen) it's something that could have waited.

Being anorexic also feels very lonely. Avoiding temptation usually means avoiding other people, and after awhile, those people (especially your school friends) will move on and seem to forget about you. If you're really lucky (insert sarcasm here), you'll gain a reputation as a weirdo, helping repel new friends and ensure won't even be considered for that spot at the lunch table.

You might also begin feeling like it is your fate to be an outcast, and even adopt the messed-up notion that it's because you can't enjoy what normal people take for granted—friends, family time, socializing, food.

Actually, I take that last part back. You really enjoy your food, even the sad items that make up your daily diet. Watered-down oatmeal with skim milk and saccharin? The creamiest of comfort foods! A big bowl of air-popped popcorn seasoned with garlic salt? Like I've been transported to Tuscany! A chicken neck? Best part of the chicken! (This is true, it's not very hearty but the neck meat is delicious. The neck also the best option for the anorexic whose mother insists he or she eat at least one piece of chicken.)

There's also a lot of tracking and record-keeping. That one bite of casserole goes toward your daily food allotment. Mine was 500-600 calories, and my food diaries are full of entries like “1 bite mashed potatoes,” “2 M&Ms,” “1/4 slice bread.” I'd also try to match calories ingested with calories burned, so if I had a 100-calorie breakfast, I'd schedule a 1-mile walk afterward so I could keep the ledger balance at zero.

Here is an entry from one of my food diaries. I ate a lot of air-popped popcorn and oatmeal per the prevailing “high fiber, low fat” diet wisdom at the time.

I was very young when I went through my anorexic phase (age 11 until about 14, hence the loopy adolescent handwriting), and so it took me a while to realize the greater implications. I do not feel my disease was spurred by an abnormal urge to be thin. Initially, I tried “going on a diet” because it seemed like a fun and teenage-y thing to do. (“You'll have so much more energy! Your hair will be bouncy and glossy!”) I continued with it because it took my mind off my problems and yearnings by replacing them, literally, with a higher-order hunger.

Tuesday, February 10, 2015

WELCOME TO RAMEY NUTRITION BY SCARLETT RAMEY, MS, RD, CD



The passion that comes from working with geniuses, which most of my patients are, is immeasurable.
Witnessing the healing process they own is the primary reason I opened this clinic. My patients achieve results due to choices we make together. They are on their own time line for long and short-term goals, and I always go at their pace, not mine. Food issues I am faced with usually have a story behind them, and working through that story leads my patients to eating disorder recovery, weight management goals, diabetes management, and medical nutrition solutions. Trust is the “how” of what I do. Changing food in someone’s life can be highly detrimental, if not traumatic. Building trust is the key to allowing my patients to shift in ways that are dynamic to their goals.

One of my strengths that lead to my patients succeeding on their own is my own realization and belief that we live in the REAL WORLD. This means goals must be set that are not far off from what people normally do. When given medical goals, that seem un-doable, it can feel futile, frustrating and hopeless, but if I can align those goals with their lifestyle, I consider it a success. Often times, just
listening to my patients is the best path to success. They know more than I ever will about what the real issues are and can heal them quickly if I don’t interrupt.
If you and/or someone you love needs assistance with recovery from an eating disorder, diabetes management, weight management, or medical nutrition diagnoses, I would love to talk with you about how we can attain your goals.

‘Why don’t you just eat?’ Eating disorder patients are caught between stigma and government indifference

 |  | Last Updated: Feb 5 11:42 AM ET
More from Jennifer Sygo
While coverage of eating disorders has increasing in mass media, putting the spotlight on unhealthy images of women, especially, getting care for an eating disorder in Canada can still be difficult, and in some provinces, impossible.
Alberto PizzoliAFP/Getty Images filesWhile coverage of eating disorders has increasing in mass media, putting the spotlight on unhealthy images of women, especially, getting care for an eating disorder in Canada can still be difficult, and in some provinces, impossible.
We’ve all talked a lot about mental health in the last week or so, but when it comes down to the hard health risks, which disorder currently has the highest mortality rate?

‘Anorexia is a lifestyle, not a disease': An investigation into harrowing online forums promoting extreme dieting

“I got diagnosed with my eating disorder at the age of nine. I remember playing tag in the schoolyard with my friends and running around because I wanted to lose weight. I remember throwing out food. When celebrating my birthday, I never wanted a cake; I wanted healthy snacks and told everybody I didn’t like sweets.
“The disgust I felt towards my body developed during a period of abuse. I was sexually abused by a family member from the age of five. It lasted until I was 12 and it has made me hate my body. Starving myself is a way to make it disappear, to vanish, to clean, purify and punish myself.”
This is Jade’s story. Jade is 24 and lives in the North East of England. She studied social work at university, but is now unemployed, “because of the obvious.” Instead, Jade runs a website that has thousands of followers around the world. At the top of the home page is a red banner that reads: “Anorexia is a lifestyle, not a disease.”
The answer might surprise you: According to a number of experts, as well a study published in theAmerican Journal of Psychiatry, eating disorders might be the most deadly of all mental illnesses, with an estimated 10% to 20% of individuals diagnosed with anorexia nervosa dying prematurely as a direct result of the disorder or its complications.
Eating disorders are disturbingly common, affecting an estimated 300,000 Canadians, including a significant number of males. The number of individuals who will experience a serious eating disorder, which can include anorexia or bulimia nervosa, or binge eating disorder, is estimated to be approximately double the number with schizophrenia or bipolar disorder, combined.
Despite the prevalence and risk of eating disorders, Canada’s governments do not have a coherent strategy for prevention and treatment — or even for keeping statistics on how many of us are afflicted. There are no national databases for treatment providers, research funds are scarce, and there number of specialists who can be called upon as experts is limited. 
Perhaps what should concern us most are the wait lists for beds at in-patient eating disorder units, which can be years long. While waiting for treatment, many sufferers worsen, and in some cases, they die. Some provinces have recently increased the number of available treatment beds — Ontario, for example, has recently added a 12-bed unit in Whitby, but the numbers still barely scratch the surface — or, as is the case in Ontario, new beds are reserved for children and adolescents, not adults.
But if eating disorders are so dangerous and potentially fatal, why has there been so little action to date. “It’s discrimination, not poor planning,” says Dr. Blake Woodside, medical director for the Program for Eating Disorders at Toronto General Hospital. “It’s based on an a priori belief that these girls and guys are misbehaving, that it’s a lifestyle choice. It goes back to the old adage of, ‘Why don’t you just eat?’ These individuals experience discrimination at almost every step of their illness, and yet it’s one of our most lethal psychiatric illnesses.”The growing concern over Canada’s lack support for eating disorder patients recently culminated in a Parliamentary committee report on the subject. The report, which was released in November and is now in the hands of the federal government, included testimony from some 27 witnesses, including physicians such as Dr. Woodside, as well as dietitians, parents of affected children, and leaders of advocacy groups, such as Merryl Bear of the National Eating Disorder Information Centre, (NEDIC) and Wendy Preskow, the founder of National Initiative for Eating Disorders (NIED). The final report, which is available online, recommends improved data collection, national best practices guidelines — and shorter wait times for care.
Despite the enthusiasm generated by the release of the report, many of those who testified are concerned the committee’s recommendations are too weak and could be swept aside.
“We need a national strategy that is fully and appropriately funded, and that covers the full spectrum of issues related to eating disorders, including research, treatment, and prevention,” Bear said.